Limited-time features worth showing up for—get the full lineup inside. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

A Mother’s Day Worth Savoring | From Seared Salmon Kamameshi to Foie Butter Filet, our chefs have crafted something meaningful for your Mother’s Day celebration. {link: OpenTable Reservations}

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Free Halo-Halo for Your Grad | It’s graduation season, and we’re making it extra special. Celebrate your graduate with a complimentary Tropical Halo-Halo—Pandan Panna Cotta, Strawberry Pineapple Ice, and Ube Ice Cream.* {link: OpenTable Reservations}

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We’re featuring a bright and refreshing Kuleana Kiss Daiquiri crafted with Kuleana Huihui Rum, Agave, and Lime Juice.

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''Cooking has been my life. Thank you for making it part of yours.'' - Roy Yamaguchi

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