A bold Filipino feast and a classic Prime Rib dinner, all in one week! Eating House 1849 is bringing you two special nights of dining this June. On Wednesday, June 11 at 6 p.m., Kamayan Night returns with a vibrant family-style Filipino feast. Served on banana leaves with no utensils, the $75 menu features bold flavors including: Garlic Rice with Crispy Garlic Chicken Inasal with Calamansi Soy Crispy Pork Belly with Tocino Glaze Shrimp & Pork Lumpia with Wild Boar Crispy Whole Tai Snapper with Tomato Sambal Pancit with Dried Shrimp Halo Halo with Dave’s Ube Ice Cream Then on Sunday, June 16, celebrate Father’s Day with a 12 oz. Prime Rib of Beef, served with Roasted Garlic Yukon Potatoes, Grilled Vegetable Medley, and Demi Glace for $50. 📍 Eating House 1849, International Market Place 🎟️ Limited seating for both events—reserve now on OpenTable